Brig o' Turk is a small community in the Trossachs, a range of hills in Stirling, Scotland. Its name is derived from the Gaelic Tuirc meaning wild boar. Brig o' Turk features a property bond (Tigh Mor Trossachs), a village hall (which hosts many craft fairs, dances and other events) and a pub-restaurant, called The Byre Inn, which in previous years was indeed a cow barn attached to the large neighbouring house, Dundarroch.